Search in the site :

 

This site uses cookies to improve and develop the service to users and cookie profiling own and third-party for its functionality and to send you advertising and services with your preferences. To learn more about how we use cookies and how you can control, Read our Privacy Policy about cookies.
By closing this banner, scrolling through this page or by clicking any of its elements you consent to the use of cookies. I Agree

  • From milk to cheese: perfume of Pecorino del Beigua
    RivieraCulture present
    From milk to cheese: perfume of Pecorino del Beigua
    for Everybody
    Tours and excursions
    Arenzano - , 21/01/2018

From milk to cheese: perfume of Pecorino del Beigua

Genova

curated by

Coop Dafne

An easy afternoon excursion for the whole family in the beautiful scenery of mixed broad-leaved woods and extensive Stella's pastures: from the center of San Bernardo we will reach the Usai Farm, one of the Tasty producers for Nature, to meet Pasquale, who 'years working raw milk to produce many varieties of sheep's cheese.

Meeting point: 14 hours

at: Church of Stella San Bernardo

Managed by

RivieraCulture

Info and Booking

Prenotazione obbligatoria entro sabato alle ore 12
 CEparcobeigua@parcobeigua.it

3939896251

From milk to cheese: perfume of Pecorino del Beigua


Arenzano

Coopculture

When

Sunday, 21 January 2018
open
closed

close

From milk to cheese: perfume of Pecorino del Beigua

Arenzano -

Coopculture

Hours

Open

January 21 2018

14:00 - 17:00

 

 

close