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  • Mulled wine in Etruria? Instruments and recipes
    Etrus-Key present
    Etrus-key
    Mulled wine in Etruria? Instruments and recipes
    Lectures and Conferences
    Cerveteri - Sala Ruspoli, 05/09/2015

Mulled wine in Etruria? Instruments and recipes

Etrus-key

Roma

curated by

Vincenzo Bellelli - Alessandro Naso (CNR - ISMA)

other hosts

CNR - ISMA Istituto di Studi del Mediterraneo Antico

The Etruscans soon discovered the delights of wine imported it from Greece and Phoenicia and soon began to produce its own territory both for domestic consumption and for export. Cerveteri was one of the main production centers of Etruscan wine and thanks to the excavations carried out in the territory of this city, you know better and better the ways in which this drink was consumed and the instruments that were used for its preparation and serving . It can also possible make assumptions about the kinds of wine were consumed, the processes of infusion and filtering, which give the archaeological confirmation that the Etruscans drank spiced wine.

Official Web Site:

Managed by

Etrus-Key

How to reach

Highway A12 - exit Cerveteri Ladispoli  dir. Cerveteri - reach Piazzale Aldo Moro then climb the stone staircase to Piazza Santa Maria.

We recommend to reach the place

Walking on foot Driving by car

Suggested Public Transport

Autobus

Info and Booking

Partecipazione gratuita
Prenotazione obbligatoria

06 399.67.250 oppure 06 995.52.637

Where to sleep

Where to sleep

Where to sleep

Mulled wine in Etruria? Instruments and recipes


Cerveteri

Coopculture

When

Saturday, 5 September 2015
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Mulled wine in Etruria? Instruments and recipes

Cerveteri - Sala Ruspoli

Coopculture

Hours

Open

September 5 2015

18:00 - 20:00

 

 

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