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  • I Sapori della Campagna acerrana [Italian]
    Campania Artecard present
    The Campania of Flavors
    I Sapori della Campagna acerrana [Italian]
    Special EXPO - Between Art and Nature
    Acerra - Fagiolo Dente di morto e il Museo di Pulcinella, 19/09/2015

I Sapori della Campagna acerrana [Italian]

The Campania of Flavors

Napoli
[Italian Language]
Visita guidata al Museo di Pulcinella del Folklore e della Civiltà Contadina di Acerra all'interno del Castello Baronale. 
A seguire visita in azienda e laboratorio del gusto a cura di Slow Food Campania con degustazione del Fagiolo dente di morto di Acerra, dal colore bianco opaco, eccellente pastosità e sapore intenso che ne fanno un ingrediente caratteristico della tradizione gastronomica napoletana. 

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How to reach

Info and Booking

Biglietto: Grand Tour Card_La Campania dei Sapori 12 euro | gratuito per ragazzi fino a 14 anni
Prenotazione obbligatoria

800 600 601 | dai cellulari e dall’ estero +39 06 39 96 76 50 lun. – ven. 9.00 | 18.00 sab. 9.00 | 14.00

I Sapori della Campagna acerrana [Italian]


Acerra

Coopculture

When

Saturday, 19 September 2015
open
closed

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I Sapori della Campagna acerrana [Italian]

Acerra - Fagiolo Dente di morto e il Museo di Pulcinella

Coopculture

Hours

Open

September 19 2015

09:30 - 11:30

 

 

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